Some Delicious Gourmet Pasta Recipes for Food Lovers

It’s impossible to deny how soothing a steaming bowl of gourmet pasta can be. Pasta dishes are the most customizable meals. Whether you’re craving classical lasagna or something a little more unique, we’ve got you covered. Scroll down to see our favourite Gourmet Food recipes that go beyond boxed spaghetti and canned sauce. Let’s start!

Pasta with Buttery Crab, Golden Tomatoes, and Chervil

This is the best fiber gourmet light pasta to try! Bring a big pot of water to a boil with plenty of salt. Cook until the pasta is medium boiled. Drain the pasta and save 1 cup of water. Take 12 cups of water and Parmesan cheese whisked together and simmer it for 1 minute after adding the tomatoes, onion, chili flakes, and a generous pinch of sea salt. In a bowl of melted butter, toss pasta with chervil, lemon zest and juice, and black pepper until heated thoroughly. Fold in the crab meat carefully and remove the skillet from heat. Top with Parmesan cheese, the remaining chervil, a splash of olive oil, and season to taste with salt and pepper.

Pappardelle Bolognese

In a heavy-bottomed 5-quart pot, heat 2 tablespoons of oil over high heat. Season the beef with salt and pepper before serving. Bring the wine to a boil. Add the crushed tomatoes, water, sautéed beef, juices, and bay leaf to the pot. Reduce the heat to a low simmer. Cook for 2 hours on the stove top, or until the meat is extremely soft. Cut the rolled-out pasta layer into 2 cm (34″) broad pappardelle-sized strips. Cook for 2 to 3 minutes, or until pasta is medium cooked. Toss in as much Bolognese sauce and 2 tablespoons of cooking water as needed. Serve this gourmet pasta topping with a light sprinkling of Parmesan cheese.

Spaghetti Carbonara

If you are looking for a gourmet spaghetti idea, this one is a must-try! Heat the olive oil in a large saucepan and cook for 5 minutes. Reduce the heat to medium-low and sauté the onions for 3 minutes, or until soft. Reduce heat to low and add white wine, stirring to scrape away any bits stuck to the bottom of the pan. Cook the pasta for 5 minutes in boiling water. Toss the pasta with the guanciale and onions in the saucepan. Toss the pasta with one egg yolk at a time, gradually sprinkle shredded Pecorino while tossing. Place the pasta in a large serving bowl and season with salt and pepper to taste. Serve with the leftover grated Pecorino and coarsely cracked pepper on top.

Fresh Spaghetti Stir-Fry

To make this gourmet spaghetti, fold your pasta sheet in half, then in half again, and slice it into penne strands. Take a baking sheet that is lined with parchment paper. Whisk together oyster sauce, fish sauce, vinegar, soy sauce, honey, and water in a small basin. Add the Soy sauce mixture to a boil and cook for a few minutes to make it slightly thickened. Take A big saucepan of salted water and place it to a boil. After cooking, drain the pasta and place it in the pan with the sauce over medium-low heat. Stir in 2 tablespoons of cooking water and toss to coat. Combine the eggplant, chopped chili, and the remaining green onions in a mixing bowl. Cook until well heated. Arrange on a serving platter and top with fresh herbs.

That’s It!

Hopefully, these fiber gourmet pasta recipes have been helpful. All ingredients essential to prepare these gourmet pasta recipes can be easily purchased at Duke’s Gourmet. You can try these dishes on a variety of occasions, including family get-togethers and dating nights. That’s not all. In fact, the next time you’re stuck in the kitchen contemplating what to cook, look to this flavor-packed compilation for ideas. You can thank us later!