5 Best Food Cities in South India every food lover must visit!

Food indulgence is an inseparable part of our travel experience, if not a food lover’s sole reason for traveling to different places. India’s diversity is not only limited to its landscapes, culture, and languages but also extends to cuisines. No wonder India is one of the best gastronomic destinations in the world. The culinary delights, from the lip-smacking street food of the North to the delectable dosa and biryani in the South, are a real treat for foodies. So, what’s the deal? Grab the best deals on flight tickets available at Indian Eagle and fly down South! We are highlighting in this article 5 of the best food cities in South India for you!

Hyderabad:

Let us begin our list of the best food cities in South India with Hyderabad. As many would agree, Hyderabad biryani is the uncontested winner of the world’s best biryani! This is a city whose rich cuisine has something tempting on offer for everyone. Thus, a gastronomic tour of Hyderabad never disappoints a food lover. Apart from Hyderabad biryani and Haleem, the other must-try delicacies include Kebabs, Mirchi ka Salan, Dum Pukht, Paya Naan, Lukhmi, and Khatti Dal. You cannot also give traditional Telugu meals a miss! And then there is Irani chai, Keema samosa, Osmania biscuits, Qubani ka Meeta, and Shashi Tukda to make your evenings great!

Chennai:

It is impossible to talk about food in Chennai without a mention of Idly, Sambhar, Chettinad cuisine, and filter Kapi. The wealth of options in Chennai for breakfast and snacks can literally overwhelm you! There is Idly, Dosa, Vada, Uttapam, Idiyappam, Appam, and Pongal for breakfast, and the street food in Chennai dishes out tasty snacks like Kuzhi Paniyaram, Sundal, Atho, and Kozhukattai. Chennai is quite famous for its seafood too. Do not miss out on the Madras meal, Madras Fish curry, Chettinad Chicken, and Chennai’s very own Chicken 65.

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Coorg:

Officially known as Kodagu, Coorg is as famous for its Kodava cuisine as for its fascinating landscapes and culture. The Kodava clan that inhabits this hill station makes any dish their own by giving it a local twist. Pandi Curry, a pork dish, is the most popular dish of this food city in South India. They mostly make use of the local produce and their cooking style is also unique. Curries are usually eaten with thin and fluffy Akki rotis or with Kadambuttu (soft rice dumplings). Raw jackfruits, pumpkins, wild mushrooms, bamboo shoots, and other items are a common part of their dining culture.

Kochi:

The green state of Kerala is known for its distinct culinary tradition. You can’t imagine any traditional Keralite dish without the use of coconut in any form – coconut oil, grated powder, chopped pieces, coconut milk, and the like. Kochi, a port city on the southwest coast of India, is a seafood lover’s paradise. Kochi’s cuisine is greatly influenced by the colonizers, and so this is a place where you can treat your tastebuds to different dishes from traditional Keralite to Malabar to Christian cuisines. When in Kerala, you must try Appam, Puttu, and Sadya. Some other must-try dishes in Kochi include Puttu Kadala, Malabar Biriyani, Fish Molly, Karimeen Pollichathu, and Kappa Boti.

Pondicherry:

This popular French colony is the best food city in South India to satisfy your hunger for Continental food. Pondicherry is dotted with so many posh cafes and restaurants, whose menu is rich with Italian delights. What is remarkable about food in Pondicherry is that the local flavors enrich the European dishes. This culinary fusion has come to define the culinary culture of Pondicherry! It doesn’t mean Pondicherry is a disappointment for South Indian food lovers, as this place is equally famous for classic South Indian delicacies like idly, dosa, etc