If your Cajun seasoning jar is empty now, don’t feel sad. You can yourself prepare it at home. All you have to do right now is to hold your measuring spoons and ready, steady, go! Cajun seasoning is one of the most widely used seasonings in America as it has its origin in Louisiana, USA. In every Cajun seafood restaurant in Greensboro, the chefs, spice up the dishes with this specific seasoning. For a long time, it has been our favorite due to its property of amping up everything. No matter whether it is seafood or chicken, potatoes or veggies, dippers or dips it adds taste to all. This brilliant blend of spices does wonders to everything. This is why this reviving and bold homemade seasoning has a special place in our kitchens. To make this Cajun seasoning you should have some basic spices and a few minutes. Start with us right now. Dishes at any Cajun seafood restaurant In Greensboro have an exceptional taste due to Cajun seasoning. You can make this seasoning at home too in a few simple steps explained here.
WHAT IS CAJUN SEASONING?
Before we start making Cajun seasoning, we must learn a bit about it. Anyone can wonder, what Cajun seasoning actually is. This Cajun seasoning originated from Louisiana, which is the home ground of the whole array of Cajun cuisines.
You might come across a number of definitions with lots of variations to the original version of Cajun seasoning. Originally, Cajun seasoning is a simple blend of various spices like oregano, pepper, garlic powder, cayenne, and paprika. These spices are keenly mixed in an appropriate volume to get the desired results. You can add various spices of your choice to it. As we have added salt to the actual recipe, you can surely skip it.
This perfect blend of spices is well-known to add zest to your foods. If you wish to give the yummiest kick to your foods, then just add this Cajun seasoning to them. It works with a huge range of meals. It can take your taste game to the next level. Everyone loves the spices it brings to any dish. Do try it yourself.
HOW TO MAKE HOMEMADE CAJUN SEASONING
Before using the seasoning, it is good to grind the fennel seeds. For this purpose, you can blend them in a spice grinder. Besides this, we prefer grinding them in a bullet blender having stunningly high speed. You will see it will also assist in breaking down the dried chives. Keep blending to crush the fennel seeds finely and make them ready to sprinkle over anything.
Cajun Seasoning Ingredients
We came to know the most interesting part of Cajun at a Cajun seafood restaurant in Greensboro. This interesting part is that it is made up of common spices, available in any household for regular use. Just take these spices out of your drawer and mix them well. Use them in your foods to add more flavor to them.
- Black pepper: For excellent results try using black pepper that is freshly crushed.
- Kosher salt: We always prefer Kosher salt over ordinary salt due to its greater size and exceptional blending.
- Onion powder: You might miss the savory and sweet flavor in your foods even after adding fresh onions. The onion powder is a perfect choice to fill this gap.
- Dried thyme: We have used here dried thyme and have given measurements accordingly. If you use ground thyme, then you have to change its measurements too.
- Dried oregano: They are solely for the purpose of adding peppery and warm flavor to the mixture
- Cayenne: To add heat to your dish add cayenne. If you wish to go for less heat add less cayenne.
- Garlic powder: The cloves are less mellow than the garlic powder. Therefore, garlic powder is an ideal choice for Cajun seasoning.
- Paprika: depending upon your preferences and availability, you can either use regular or smoked paprika.
How to Make Cajun Seasoning
Making the Cajun seasoning is such an easy task that you will never want to go and buy it again. You might always have these ingredients at your place, just blend them and enjoy the original Cajun seasoning taste. You are going to crave it more and more. Once you have tried it, you can double and triple the recipe. Combine all the seasonings and store them in a tightly capped container.
Making the Best Cajun Seasoning
All can mix these ingredients but not all Cajun seasonings taste the best. To make it taste like an expert seasoning you need to follow some expert techniques. Here are some of them. Do consider them while making your own Cajun seasoning.
- Saltiness: You can balance the saltiness of the seasoning by adjusting the amount of salt in it.
- Dried Vs Ground: We have used dried ingredients (thyme and oregano) in our recipe. If you have ground ingredients, then reduce their amount. This is because the ground ingredients offer more flavor due to being more condensed.
- Heat Adjustment: As mentioned before, cayenne adds heat to the seasoning. You can adjust the amount of cayenne according to your taste. If you want the seasoning to be spicier then add more cayenne and vice versa.
WHY SHOULD YOU MAKE YOUR OWN CAJUN SEASONING AT HOME?
Experts at a Cajun seafood restaurant in Greensboro recommended making your Cajun seasonings yourself at your home. They do not find it a nice idea to buy the seasoning from grocery shops. The reason behind this is that making your own seasoning at home gives you the advantage of controlling the ingredients. You can increase or reduce the spiciness by varying the amount of cayenne. You are at liberty to decide on your own how much salt you want to add. You very well know the quality of ingredients you add. The Cajun seasoning you made can be completely organic, with no added sugars, or preservatives. A completely healthy Cajun seasoning. You can make it perfectly fit your needs simply by controlling the ingredients. This Cajun seasoning that you will be making at your place will be low carb, keto, dairy-free, gluten-free, and vegan.